Check out the latest new Ken Doll – SUGAR DADDY KEN! … yes, it’s a real doll! 😛
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MIND RIGHT GRIND RIGHT (YAZOOK’s Yi-Tube)
Here's an exclusive preview to the premiere episode of Natasha Yi-Tube's "MIND RIGHT, GRIND RIGHT" on the YAZOOK network. Watch the full episode on YAZOOK.com!Continue Reading
Rukus Magazine Cover Shoot (Yazook’s Natasha Yi-Tube)
Wet-t video and more photos will be available here soon! Stay tuned!Continue Reading
Something KICK ASS (YAZOOK’s Yi-Tube)
Watch the latest Yi-Tube episode from the YAZOOK network!Continue Reading
The Yi Blog!
This is heartbreaking. Experts claim serious side effects of flu shots amount to about one in a million.
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I had a great shoot yesterday with my dear friend and one of my favorite photographers, the amazing Tony Chu!
I said let’s shoot by the ‘ROCKS’ with a ‘R’ not a ‘C’! 😛
There’s something that just doesn’t seem right about this picture.. oh yea.. we were shooting at a nude beach.
And finally . . .
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Wow.. that cat fight video reminds me of Miss Tickles & Tessa’s oh so lovely ‘bitch fight’. What’s worse, a cat fight or dog fight?
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This hockey prodigy scores amazing goals during a Bruins pregame. Keep in mind he’s only 9 years old!
The interview . . . adorable!
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Well, it seems that “balloon boy” was a hoax set up by the father in order to try and get the family a reality show.
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Hours after he worried America sick into thinking he was on a runaway balloon flying over Colorado – while he was just hiding in the attic – 6-year-old Falcon Henne, aka “Balloon Boy”, appears with his family on “Larry King Live.”
In this scene, Falcon admits that he heard his parents calling him, but declined to come out of the garage.
At 0:40, he mutters, “We did this for the show.”
This leads father Richard to try and explain what he just said. “Whenever we tell him things like, it’s a bad thing t do, he does go and hide,” he says.
During an interview with CNN on Thursday night, Wolf Blitzer asked the 6-year-old boy why he hadn’t responded to shouts of his name when he was apparently hiding in an attic. Falcon’s reply? “You guys said, uh, we did this for the show.” On Friday, similar questions on ‘Today’ made Falcon sick … as he literally threw up on air.
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Sorry for the missing blog action today! It was a long, but VERY GOOD day! I’ll have some great news to share with you soon!! WOO HOOOO!! Hope you catch up on rest and get some GOOD LOVIN’ this weekend! XOXO
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I PROMISE you will smile watching this!! One of the best You-Tube videos I’ve seen! 😀
(Thanks again to JVsWorld for another great video!)
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This has to be the MOST EFFED UP PRANK in the history of all pranks! it’s SOOO wrong, but SOOO funny!
(Thanks again to JVsWorld for this post!)
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This is the most determined human being I’ve ever seen! Anyone have a better title for this video? FREE shirt for the best title … post it below!! 😀
(Thanks to JVsWorld for sending the video)
(screen shot from “Une Femme est Une Femme”)
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Nobody likes an imposter! 😛
This is dedicated to all the impersonators that create fake profiles!!
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VIP EXCLUSIVE: DARE . . . View the complete set only at www.NatashaYi.net ! ! ! Thanks to Urb Zoo for providing the ‘Dare to be Real’ tank. Be sure to check out all their cool gear on their website.
The forecast calls for rain throughout California. Stay in bed! Snuggle up in a warm blanket! Stay dry!
Rain, rain, go away
Come again some other day
We want to go outside and play
Come again some other day
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Marge Simpson lands the cover of November’s Playboy Magazine!! Playboy said the cover celebrates the 20th anniversary of the “The Simposon.” The magazine promises to include three pages of pictures inside.
“The Simpsons” began its 21st season last month, putting it on track to become the longest-running primetime series on U.S. television. The animated series debuted in December 1989. It has won 24 primetime Emmys and renewed by Fox television earlier this year for two more seasons.
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President Barack Obama won the 2009 Nobel Peace Prize, a stunning decision that comes just eight months into his presidency. The Norwegian Nobel Committee said it honored Obama for his “extraordinary efforts to strengthen international diplomacy and cooperation between peoples.”
The Nobel recipient receives a prize of about $1.4 million. Congratulations President Obama!
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There’s a lot of hype around this new movie called “Paranormal Activity”. I purchased my ticket online. I arrived to the theater twenty minutes before showtime. Every seat was taken. I ended up in row 1. I tried my best to watch the film, but I could only take the migraine for 1/2 hour. My neck started to ache. I felt nauseous from the up close and personal viewing. I had to bounce. I’ll try again tonight. Hopefully an hour and half will be enough time to get a decent seat. Here’s a preview:
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I found this article on slashfood.com . I thought it was interesting enough to copy and paste it below:
10 DIRTY LITTLE RESTAURANT SECRETS
by Ben WiddicombeThere’s a reason most restaurants keep the kitchen doors closed — and it’s not just because it’s so hot back there.It can be tough for restaurateurs to turn a profit and Slashfood has uncovered some of the ultra-dirty deeds even the best restaurants commit in order to pinch pennies.
Read on for 10 true stories about the subtle, sneaky and sometimes downright disgusting ways restaurants cheat to save a buck — and how you might be paying the price.
10. Using Cabbage in Place of Seaweed
Says a former maître d’ at an expensive Chinese restaurant known for its celebrity clientele: “The owner figured his customers knew nothing about Chinese food (he was right) and was a genius at saving money. A specialty supplier used to provide edible seaweed for the popular seaweed appetizer, but when that got too expensive the boss began experimenting.
“The ‘seaweed’ on the menu ended up becoming thin strips of cabbage leaf, deep-fried, and then rolled in equal amounts of salt and sugar. It’s possible even cardboard would taste good if prepared like that, but the dish remained a bestseller.”
9. Deep-Frying Everything
But that’s not all! At the same celebrity-friendly restaurant: “In addition to the ‘Chinese seaweed,’ the other two most popular dishes on the menu were a ‘Mongolian lamb’ main course and caramelized banana dessert,” the insider says.
“Often a diner would order all three, and not realize that every item was cooked in exactly the same deep-fry basket. Although the restaurant denied the lamb was fried, in fact the cabbage (ahem, ‘seaweed’), lamb shank and sugared banana would all go into the same oil.”
8. Substituting Top-Shelf Alcohol with Generic Booze
One of the most common scams at restaurant bars is to replace premium vodka with generic brands, subscribing to the theory that most customers can’t tell the difference. (We know of one restaurant which even did that with Scotch, but experienced whiskey drinkers could often tell and the scam was not so effective.)
A New York City bartender says, “The way of doing that is to start them on the bad vodka right away. You can’t sub it in once they started drinking the top shelf brands or they’ll notice. But if you serve the cheap stuff from the beginning they never know.”
7. Topping Pitchers of Beer with Seltzer Water
Don’t think the fiddling is restricted to top-shelf liquors, either. “In sports bars that sell pitchers of beers, the thing to do is to top the pitchers off with seltzer after the table has ordered like the third one,” a source says. “The drunker the guys, the more seltzer they get.”
6. Refilling Pricey Bottled Waters with Tap
It turns out not all water bottles are created equal. You might already suspect that some restaurants refill water bottles with tap water, but some places turn it into an art form. “Where I worked we served Voss water because it has the easiest screw top to re-seal,” a waitress says. “You can’t do that with the brands that have a bottle cap.”
5. Recycling Baskets of Chips
One diner at a landmark cafe in Bethlehem, Pa., reported digging in to some bagel chips and finding they contained old pineapple rinds.
“Someone else got served the chips, didn’t eat them all, threw their rinds from some other dish into the basket, the waiter picked it up without looking and threw more chips on top and re-served it to us,” the customer claimed on an online ratings Web site. “Yeech!”
Management didn’t seem to care and the patron says “they were trying to economize their chip ration, and it was probably standard practice to re-use uneaten chips.”
4. Serving Rotten Meat
A steakhouse employee in New York says that sometimes not all the meat is as fresh as it should be. “It’s an old trick to keep the steak that’s past its prime and wait until somebody orders it well done or medium-well,” the insider says. “The more you cook the meat, the more you disguise its flavor. When I’m eating out I never order anything higher than medium rare, because I know how the kitchen gets rid of bad meat.”
3. Using Fake Creamer
A former waitress at an upscale restaurant in Philadelphia reports that one of the daily duties of staff was to mix a large pot of non-dairy, powdered creamer. When coffee or tea was ordered, the small milk jugs were to be filled halfway with fake creamer, and then topped off with the more expensive real milk.
2. Serving Caffeinated Coffee as Decaf
If your body has a problem with caffeine, it might be safer to make your own coffee at home. The same Philadelphia source also reports coming back to the kitchen with a cup of regular coffee when an elderly customer had requested decaf. “The head waiter took the cup from my hand, handed it right back to me and said, ‘There — now it’s decaf,'” she says.
1. Souping Up Big Ticket Items
The most shocking story came from an internationally well-known West Coast restaurant — trust us, you’ve heard of this place. Part of the shtick of this very fine-dining establishment is the presentation of a truffle at the table, so that customers have the opportunity to order some (super expensive) shavings to be added to their food. But while white truffles are more expensive than black truffles, their aroma is more subtle, meaning that they make less of an impression when presented during the sales pitch. “What the staff would do is add black truffle oil, which is more pungent, to the white truffle, to give it more ‘pop,'” the insider says. “It’s an absolute no-no to do, especially at those prices. But who’s going to know?”
What restaurant ‘secrets’ do you know about?
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Here’s another fun way to wake up! Ouch!
Be careful when telling someone to eat my ass!
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This is what I wake up to every morning . . . a tongue right up my nostril! Good Morning!
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This is amazing…this is supposed to be the only footage ever taken of Anne Frank.
July 22 1941. The girl next door is getting married. Anne Frank is leaning out of the window of her house in Amsterdam to get a good look at the bride and groom. It is the only time Anne Frank has ever been captured on film. At the time of her wedding, the bride lived on the second floor at Merwedeplein 39. The Frank family lived at number 37, also on the second floor. The Anne Frank House can offer you this film footage thanks to the cooperation of the couple.
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VIP EXCLUSIVE: Natasha by the Seaside . . . View the complete set only at www.NatashaYi.net ! ! !
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If you want to see a FUN movie with a lot of gore, go watch Zombieland! I thought this movie was very entertaining. My favorite part involves Bill Murray. I don’t want to give it away, so I’ll leave it at that. Go watch it and you’ll see what I’m talking about. It also had a cute little story that will leave you smiling. 😀 Here’s the trailer.
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I’m a genie in a bottle, baby
Gotta rub me the right way, honey
I’m a genie in a bottle, baby
Come, come, come and let me out
I know! I know!!! There’s no point to this!
It’s Saturday!
It’s October!
I’m hung over today . . . please be kind. 😛
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David Letterman admitted last night that he had an affair with female employees and that someone had tried to extort $2 million from him over the affairs.
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